Petaluma Food Taxi

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Thai Essence

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Thai Essence

0.0 Miles

1390 N McDowell Blvd Suite A, Petaluma, CA 94954

Ordering Hours

SundayClosed

Monday11:00 AM - 2:00 PM
4:00 PM - 8:30 PM

Tuesday11:00 AM - 2:00 PM
4:00 PM - 8:30 PM

Wednesday11:00 AM - 2:00 PM
4:00 PM - 8:30 PM

Thursday11:00 AM - 2:00 PM
4:00 PM - 8:30 PM

Friday11:00 AM - 2:00 PM
4:00 PM - 8:30 PM

Saturday4:00 PM - 8:30 PM

#29 Pad Thai (Phat Thai bolam)

Classic stir-fried Chantaboon rice noddles with chef Phant famous pad Thai sauce. Sour and sweet with complimentary of organic tofu, Thai mung bean sprouts, garlic chive anr roasted crushed peanut

gluten-free.

$13.00

#27 Yellow Curry (Kari curry)

Served with mixed jasmine rice

gluten-free.

$13.00

#9 Chicken Coconut Soup (Tom kha kai)

Chicken and mushrooms cooked in coconut milk, lemon grass, galangal, kaffir lime leaves, fresh chili, and lime.

gluten-free.

$13.00

#1 Corn Cakes (Tod mun khaopood)

Corn mixed with flour, red curry, and coconut milk. Deep-fried until golden brown. Served with sweet and sour sauce.

gluten-free , vegetarian.

$8.00

#6 Thai Fresh Rolls (Phorphea sod)

Cucumber, carrot, lettuce, cellophane noddle, and mint wrapped with gluten-free skin. Top with sweet chili peanut sauce.

gluten-free , vegetarian.

$8.00

#33 Garlic Pepper Shrimps (Phirk-Thai kratiem Koong)

Stir-fried shrimp with garlic and white pepper Served with mixed jasmine rice and cucumber

gluten-free.

$16.00

#4 Chicken Satay (Kai satey)

Grilled chicken marinated in coconut milk. Served with sweet peanut sauce, accompanied with toast and cucumber vinegar dip.

gluten-free.

$10.00

#26 Panang Curry (Kaeng Panang)

Ingredient choices with chayote and bambbo shoots, carrots cooked in Panang curry and coconut milk. Flavored with kaffir lime leaves, Thai basil. Served with mixed jasmine rice

gluten-free.

$13.00

#19 Cucumber Salad (Yaum Tang Kwa)

gluten-free , vegetarian.

$7.00

#34 Drunken Noodle (Pad khi-mao)

Stir-fried noodle with spicy garlic-chili with Thai basils

gluten-free.

$13.00

#1 Corn Cakes (Tod mun khaopood)

Corn mixed with flour, red curry, and coconut milk. Deep-fried until golden brown. Served with sweet and sour sauce.

gluten-free , vegetarian.

$8.00

#2 Tamarind Prawns (Kung ma-kham)

Exotic sweet and sour sauce from tamarind, palm sugar and salt over deep fried golden prawns.

gluten-free.

$15.00

#3 Crispy Mushrooms (Hed roum tod krob)

Deep-fried mixed mushrooms. Served with Thai spicy sauce.

gluten-free , vegetarian.

$10.00

#4 Chicken Satay (Kai satey)

Grilled chicken marinated in coconut milk. Served with sweet peanut sauce, accompanied with toast and cucumber vinegar dip.

gluten-free.

$10.00

#5 Shrimp Cakes (Tod mun khung)

Shrimps with red curry paste, lesser ginger, kaffir lime leaves and thin sliced, long green beans. Served with sweet and sour dipping sauce.

gluten-free.

$15.00

#6 Thai Fresh Rolls (Phorphea sod)

Cucumber, carrot, lettuce, cellophane noddle, and mint wrapped with gluten-free skin. Top with sweet chili peanut sauce.

gluten-free , vegetarian.

$8.00

#7 Tamarind Tofu (Taw-huu ma-kham)

Pan-fried golden brow organic tofu topped with tamarind sauce. Topped with fried shallot

gluten-free , vegetarian.

$9.00

#8 Garlic Pepper Shrimps (Phirk-Thai kratiem Khung)

Stir-fried shrimp (8 pcs) with garlic and white pepper. Serve with cucumber.

gluten-free.

$13.00

#9 Chicken Coconut Soup (Tom kha kai)

Chicken and mushrooms cooked in coconut milk, lemon grass, galangal, kaffir lime leaves, fresh chili, and lime.

gluten-free.

$13.00

#10 Classic Spicy Shrimp Soup (Thom yaum nam khun khung)

Shrimp and mushrooms cooked in chicken broth with lemon grass, kaffir lime leaves, galangal, chili paste, fresh chili, milk and tamarind.

spicy , gluten-free.

$16.00

#11 Country Spicy Soup (Thomb sab)

Pork, shrimp, or chicken with mushrooms cooked in chicken broth with lemon grass, kaffir lime leaves, galangal, roasted chili and lime.

spicy , gluten-free.

$14.00

#12 Traditional Spicy Shrimp Soup (Thom yaum khung)

Shrimp and straw mushrooms cooked in chicken broth with lemon grass, kaffir lime leaves, galangal, chili paste, fresh chili and lime.

spicy , gluten-free.

$16.00

#13 Mixed Mushrooms Coconut Soup (Thom kha hed)

Mixed mushrooms cooked in lemongrass, kaffir lime leaves, galangal, fresh chili, and coconut milk.

gluten-free.

$12.00

#14 Papaya Carrot Salad (Somthum maragor carrot)

Shredded green papaya and carrot with garlic, chili, and long green beans. Flavored with ground-roasted peanuts, lime juice, fish sauce and palm sugar. Served with fresh cabbage.

gluten-free , vegetarian.

$10.00

#15 Spicy Shrimp Salad (Phar kung)

Cooked shrimp-mixed with fine sliced fresh lemongrass, mint and shallots. Tossed with classic Thai salad dressing.

spicy , gluten-free.

$16.00

#16 Silver Noodle Salad (Yaum voon-sen)

Silver noodle (cellophane noodle) mixed with cooked shrimp and pork, roasted peanuts, scallion, mint, and shallots. Tossed with classic Thai salad dressing.

gluten-free.

$15.00

#17 Spicy Chicken Salad (Laab kai)

Chicken with fresh mint, shallots, ground roasted rice and ground chili. Enhance the taste with traditional Thai salad dressing. (pork optional).

spicy , gluten-free.

$15.00

#18 Large Salad (Yaum yai)

Chicken with green, onion, carrot, cucumber egg white with cooked egg yolk classic Thai salad dressing.

gluten-free , vegetarian.

$14.00

#19 Cucumber Salad (Yaum Tang Kwa)

gluten-free , vegetarian.

$7.00

#20 Mixed Mushroom With Oyster Sauce (Hed hom nam mun hoi)

Stir-fried shiitake mushrooms with garlic, onion, young corn, and young ginger with oyster sauce. Served with mixed jasmine rice

gluten-free.

$13.00

#21 Classic Spicy Pork or Chicken (Pad ka-praw)

Stir-fried pork or chicken with fresh chili-garlic and thai holy basil. Enhance the taste with oyster sauce and light soy sauce. Served with mixed jasmine rice

spicy , gluten-free.

$15.00

#22 Chicken with Cashew Nuts (Kai pad med-mamaung)

Stir-fried crispy chicken with dried chili, onions and cashew nuts. Enhance the taste with oyster sauce. Served with mixed jasmine rice

gluten-free.

$16.00

#23 Spicy Chicken or Pork (Klua kling kai)

Served with mixed jasmine rice

spicy , gluten-free.

$15.00

#24 Panang Over Golden Fish (Pla tod lad phirk Panang)

Panang curry paste cooked with coconut milk over golden catfish. Garnished with fresh kaffir lime leaves and thai basil. Served with mixed jasmine rice

gluten-free.

$16.00

#25 Green Curry (Kaeng keo waan)

Pork or chicken with chayote and bamboo shoots cooked in green curry paste and coconut milk. Flavored with kaffir lime leaves, thai basil. Served with mixed jasmine rice

gluten-free.

$13.00

#26 Panang Curry (Kaeng Panang)

Ingredient choices with chayote and bambbo shoots, carrots cooked in Panang curry and coconut milk. Flavored with kaffir lime leaves, Thai basil. Served with mixed jasmine rice

gluten-free.

$13.00

#27 Yellow Curry (Kari curry)

Served with mixed jasmine rice

gluten-free.

$13.00

#28 Pad Si-Ew (Pad si-ew)

Stir-fried noodles with meat and kale with Thai sweet soy sauce and rice vinegar.

gluten-free.

$13.00

#29 Pad Thai (Phat Thai bolam)

Classic stir-fried Chantaboon rice noddles with chef Phant famous pad Thai sauce. Sour and sweet with complimentary of organic tofu, Thai mung bean sprouts, garlic chive anr roasted crushed peanut

gluten-free.

$13.00

#30 Turmeric Fried Rice (Khao pad ka-min)

Stir-fried rice with turmeric

gluten-free.

$12.00

#31 Mixed Seafood With Curry Powder (Talay ruom pad phong kari)

Stir-fried shrimp and squid with coconut milk and Thai curry powder. Served with mixed jasmine rice

gluten-free.

$16.00

#32 Chicken With Ginger (Kai pad khing own)

Stir-fried chicken with garlic, fresh young ginger and onion. Flavored with oyster sauce and soy sauce. Served with mixed jasmine rice

gluten-free.

$13.00

#33 Garlic Pepper Shrimps (Phirk-Thai kratiem Koong)

Stir-fried shrimp with garlic and white pepper Served with mixed jasmine rice and cucumber

gluten-free.

$16.00

#34 Drunken Noodle (Pad khi-mao)

Stir-fried noodle with spicy garlic-chili with Thai basils

gluten-free.

$13.00

#35 Stir-Fry Vegetables (Pad pak)

Served with mixed jasmine rice

gluten-free.

$10.00

We offer delivery for this restaurant.

Ordering Hours

SundayClosed

Monday11:00 AM - 2:00 PM
4:00 PM - 8:30 PM

Tuesday11:00 AM - 2:00 PM
4:00 PM - 8:30 PM

Wednesday11:00 AM - 2:00 PM
4:00 PM - 8:30 PM

Thursday11:00 AM - 2:00 PM
4:00 PM - 8:30 PM

Friday11:00 AM - 2:00 PM
4:00 PM - 8:30 PM

Saturday4:00 PM - 8:30 PM

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Petaluma Food Taxi

Thai Essence

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